Frenchs-Farm.co.uk

Organic Butcher

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Our Produce

Here is a list of just some of our organic meats we provide, we are happy to advise you on different cuts of meat not now found in the modern supermarkets of today.
We have our own Smoke House on the premises so we dry cure and smoke our bacons. Our chickens are organic free-range birds who, are soon to be our own home reared organic free-range chickens as we have just won our appeal for our application to rear them at Sandpit Farm, and of course our beef is also from our own South Weald herd.

Beef from our South Weald Herd
Joints
Topside
Steaks
Fillet
Sirloin
Rump
Rib Eye
Braising Steak
Feather Blade

Beef Burgers
Ox Tail
Ox Kidney


Local Game
when in season
Venison
Wild Rabbit 
Pheasant

Cuts of Pork from Dunmow
Joints
Boned & Rolled Leg
Boned & Rolled Shoulder
Boned & Rolled Loin
Chop with/without kidney
Belly
Belly Strips
Spare Rib Chops
Pigs Liver
Pigs Kidneys


Sausages
Pork
Herb
Chipolatas
Moroccan Lamb
'New' Pork Sizzlers
Venison 


Dry Cured Bacon
Streaky
Back
Gammon Joints
Gammon Knuckles

West Mersea Salt Marsh Lamb
Joints
Legs
Shoulders
Boneless Leg Joint
Chops
Barnsley Chops
Shanks
Stewing Lamb
Breast of Lamb
Liver
Kidneys
Minted Lamb Burgers


Chickens
Bronze Turkeys
Goose
Duck
Duck Breasts

Our succulent Locally produced Pork from Dunmow, the amazing West Mersea Salt Marsh Lamb, Our very own South Weald Beef and our Home Cured Gammon's and Bacon are absolutely scrumptious!! See for yourself - the shop is open Wednesday, Thursday, Friday and Saturday - come in and meet the team Malcolm, Alan, Tony  - You wont be disappointed!!

Our BBQ range

Frenchs Farm garlic & herb Belly Strips
Chicken breasts marinated in Lemon & Coriander
Spicy Thai Chicken
Moroccan Pork
Cajun Beef
Chinese Ribs
Smokey Maple Chicken Kebab
Cajun Chicken Kebab
Minted Lamb Kebab

We also carry an extensive range of locally caught Fresh quick frozen fish

Organic Salmon
Home smoked Haddock
West Mersey Skate
Cod Bass Fillets
Hanningfield caught Rainbow Trout


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